you may or may not recall that at the end of last year we were invited to the launch of the sage fast slow pro, a pressure cooker and slow cooker all in one. if you don’t recall and you are vaguely interested you can read about it here. annnnnnyway we are a little in love with our fast slow pro so i thought that it was about time that i also started to share some of the things we’ve cooked in it.
so lets start with keema peas
hi there little fella
what’s your name?
barbecue’s, don’t you just love ’em? any excuse in our house. absolutely any excuse. doesn’t have to be a good one either! so when we are presented with a weekend where the weather is going to be floating around and abouts 30 degrees, a good friend is up from bristol for a sleepover and the weekend is finished with the bubbles popping over to say hello. a barbecue would be top of the list. so how timely that an email pops into my inbox, with talk of a competition. a barbecue competition. oh yes please, that’s right up the HPMcQs alley. as i said we love a barbecue in this house, we do. so here it is money supermarkets charcoal challenge, the ultimate barbecue for 50 quid. easy peasy lemon squeezy. here we go.